Andouille Sausage Recipe
With cheese, sautéed peppers, and onions. It’s hot man!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the andouille sausage, bell peppers, and onion into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell peppers. Season with salt and black pepper. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Cook the Sausage
Add the sliced andouille sausage to the skillet with the vegetables. Sprinkle with cayenne pepper and garlic powder. Cook for another 5-7 minutes, stirring occasionally, until the sausage is heated through and slightly browned.
- 4
Add the Cheese
Remove the skillet from heat and sprinkle the shredded cheese over the sausage and vegetable mixture. Cover the skillet for a few minutes until the cheese is melted.
- 5
Serve
Serve hot, and enjoy your spicy andouille sausage with sautéed peppers and onions!
