Spiedini Recipe
Wood-fired skewers of prosciutto-wrapped fontina over a bed of dressed arugula.
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Ingredients
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Skewers
Dressing
Salad
Method
Preparation of Skewers
- 1
Prepare the Fontina
Cut the Fontina cheese into 1-inch cubes.
- 2
Wrap with Prosciutto
Take one slice of prosciutto and wrap it around each cheese cube. Ensure the cheese is fully covered.
- 3
Assemble the Skewers
Thread two prosciutto-wrapped Fontina cubes onto each wooden skewer.
Making the Dressing
- 4
Combine Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic (1 clove), salt, and black pepper until well combined.
Cooking the Skewers
Serving the Salad
- 7
Prepare the Arugula
In a large bowl, toss the arugula with the prepared dressing until evenly coated.
- 8
Plate the Dish
Serve the dressed arugula on a plate and arrange the grilled skewers on top.
