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Ingredients
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Appetizers
Main Course
Sides
Desserts
Beverages
Method
Appetizers
Prepare Bruschetta
Slice fresh baguette into 12 pieces, toast until golden brown. Top with a mixture of diced tomatoes, basil, garlic, olive oil, salt, and pepper.
Make Stuffed Mushrooms
Remove stems from 24 mushrooms, mix cream cheese, breadcrumbs, garlic, and herbs. Stuff the mushroom caps and bake at 375°F (190°C) for 20 minutes.
Main Course
Prepare Vegetable Lasagna
Layer cooked lasagna noodles with ricotta cheese, assorted vegetables, marinara sauce, and mozzarella cheese in 2 trays. Bake at 375°F (190°C) for 45 minutes.
Sides
Assemble Caesar Salad
Toss romaine lettuce with Caesar dressing, croutons, and grated Parmesan cheese in 2 large bowls.
Desserts
Prepare Mini Cheesecakes
Mix cream cheese, sugar, and vanilla. Pour into mini graham cracker crusts and bake at 325°F (160°C) for 20 minutes. Chill before serving.
Cream butter, sugar, and brown sugar; add eggs and vanilla. Mix in flour, baking soda, and chocolate chips. Bake at 350°F (175°C) for 10-12 minutes.
Beverages
Prepare Iced Tea
Brew black tea, cool, and serve over ice with lemon slices in 2 gallons.
Serve Sparkling Water
Chill sparkling water and serve in pitchers or individual glasses.