Snow Crab Legs & Hot Boiled Shrimp (1/2 Lb. Each) Recipe
Served with Corn & New Potatoes
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Ingredients
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Seafood
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Seafood
Thaw the snow crab legs and shrimp if they are frozen. Rinse them under cold water and set aside.
- 2
Prepare the Vegetables
Remove the husks from the corn and break each ear in half if desired. Rinse the new potatoes under cold water to remove any dirt.
Cooking
- 3
Boil the Potatoes and Corn
In a large pot, fill with water and add 1 tablespoon of salt. Bring to a boil. Add the new potatoes and cook for 15 minutes. Then, add the corn on the cob and cook for an additional 5-7 minutes until both are tender.
- 4
Cook the Seafood
In a separate large pot, fill with water and add 1 tablespoon of Old Bay seasoning. Bring to a boil. Add the thawed snow crab legs and shrimp, and cook for 5-7 minutes until the shrimp are pink and opaque and the crab legs are heated through.
