Side Salad Recipe
Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Greens
Rinse the mixed greens under cold water and dry them thoroughly using a salad spinner or paper towels.
- 2
Slice Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Thinly slice the red onion.
Assembly
- 3
Combine Base Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 4
Add Toppings
Sprinkle the feta cheese, olives, and chopped walnuts over the salad.
Dressing Preparation
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined.
- 6
Season the Dressing
Add salt and black pepper to the dressing mixture according to your taste.
Serving
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.
- 8
Serve Immediately
Serve the side salad immediately for the best flavor and texture.
