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Ingredients
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Main Ingredients
Extras
Method
Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the pizza dough ingredients and knead until smooth. Let it rise for about 30 minutes in a warm place.
- 2
Prepare the Toppings
While the dough is rising, chop the bell peppers and slice the onion. Set them aside.
Assembly
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it’s ready for baking the pizza.
- 4
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 5
Add Sauce and Cheese
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.
- 6
Add Toppings
Distribute the pepperoni slices, chopped bell peppers, and sliced onions evenly over the cheese.
- 7
Drizzle Olive Oil
Drizzle olive oil over the toppings and sprinkle with salt, oregano, and crushed red pepper flakes.
Baking
- 8
Bake the Pizza
Carefully transfer the assembled pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your homemade pizza!
