New Potatoes Recipe

Preparation

1. 1

   Wash the Potatoes

   Rinse the red potatoes under cold water to remove any dirt. Use a brush if necessary to scrub the skins.

2. 2

   Boil the Potatoes

   Place the washed potatoes in a large pot and cover them with water. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let them simmer for 15-20 minutes, or until they are tender when pierced with a fork.

3. 3

   Drain the Potatoes

   Once the potatoes are cooked, carefully drain them in a colander. Allow them to sit for a few minutes to let excess water evaporate.

4. 4

   Melt the Butter

   In a small saucepan, melt the butter over low heat. Alternatively, you can melt the butter in the microwave in a microwave-safe dish.

5. 5

   Season the Potatoes

   Return the drained potatoes to the pot or a serving bowl. Pour the melted butter over the potatoes and sprinkle with salt and black pepper. Toss gently to coat the potatoes evenly with the butter and seasonings.

6. 6

   Serve

   Transfer the potatoes to a serving dish, and serve warm as a side dish. Enjoy your delicious new potatoes!