Restaurants›Flying Fish›Margarita Recipe

Margarita Recipe

Name: Flying Fishs Margarita Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Tequila; 1 oz Fresh Lime Juice; 0.5 oz Orange Liqueur (such as Cointreau or Triple Sec); 0.5 oz Simple Syrup; to taste Salt (for rimming the glass); 1 Lime Wedge (for garnish); 1 cup Ice Cubes

Inspired by Flying Fish

Time10m

Serves1

Classic margarita made with fresh lime juice and tequila.

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Ingredients

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Method

Margarita Preparation

Prepare the Glass

Start by rimming your glass with salt. To do this, take a lime wedge and run it around the rim of the glass, then dip the rim into a small plate of salt until well coated.

Mix the Ingredients

In a cocktail shaker, combine the tequila, fresh lime juice, orange liqueur, and simple syrup. Fill the shaker with ice cubes.

Shake the Mixture

Secure the lid on the shaker and shake vigorously for about 15 seconds until the outside of the shaker feels cold.

Strain and Serve

Strain the mixture into the prepared glass over fresh ice or straight up, depending on your preference. If serving straight up, you can chill the glass beforehand.

Garnish

Garnish your margarita with a lime wedge on the rim of the glass.

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