Jul 14 2026
Restaurants›Flying Fish›Lobster Roll Recipe

Lobster Roll Recipe

Inspired by Flying Fish
Time30m
Serves2

Langostino meat tossed in a Lobster based mayonnaise with green onions and celery, then stuffed into two soft buttered buns. Served with fries and cole slaw.

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Ingredients

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Lobster Roll Filling

Bun Preparation

Sides

Method

Prepare Lobster Roll Filling

  1. 1

    Mix the Filling

    In a large bowl, combine the langostino meat, lobster-based mayonnaise, finely chopped green onions, and diced celery. Stir until everything is evenly coated.

  2. 2

    Season the Mixture

    Add salt and black pepper to the mixture. Taste and adjust seasoning as necessary.

Prepare Buns

  1. 3

    Butter the Buns

    Spread butter evenly on the outside of each soft bun.

  2. 4

    Toast the Buns

    In a skillet over medium heat, toast the buttered buns until golden brown on both sides. Remove from heat.

Cook Sides

  1. 5

    Cook Fries

    Prepare frozen fries according to package instructions until crispy and golden brown.

  2. 6

    Prepare Cole Slaw

    In a large bowl, combine cole slaw mix with cole slaw dressing. Toss until well combined and set aside.

Assemble Lobster Rolls

  1. 7

    Fill Buns

    Spoon the lobster filling generously into each toasted bun.

  2. 8

    Serve

    Serve the lobster rolls immediately with a side of crispy fries and cole slaw.

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