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Ingredients
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Shrimp
Fries
Hushpuppies
Method
Shrimp Preparation
- 1
Season the Shrimp
In a large bowl, combine the jumbo shrimp, garlic powder, paprika, salt, black pepper, and olive oil. Toss until the shrimp are evenly coated in the seasoning mix.
- 2
Fries Preparation
- 3
- 4
Fry the Potatoes
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add the fries in batches and fry for about 5-7 minutes until they are golden brown. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt.
Hushpuppies Preparation
- 5
Make the Batter
In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Add the finely chopped onion, milk, and egg. Mix until just combined; do not overmix.
- 6
Fry the Hushpuppies
In a separate pot, heat vegetable oil to 365°F (185°C). Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
