Jul 14 2026
RestaurantsFlying FishJalapeños Recipe

Jalapeños Recipe

Inspired by Flying Fish
Time45m
Serves5

Make Jalapeños Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fresh Ingredients

For Baking

Method

Preparation

  1. 1

    Prepare the Jalapeños

    Preheat your oven to 375°F (190°C). Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat.

  2. 2

    Make the Filling

    In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, and crumbled bacon. Mix until well blended.

Assembly

  1. 3

    Stuff the Jalapeños

    Using a spoon, fill each jalapeño half with the cheese mixture, ensuring they are generously filled.

  2. 4

    Season and Arrange

    Drizzle the stuffed jalapeños with olive oil and sprinkle with salt and black pepper. Arrange them on a baking sheet.

Baking

  1. 5

    Bake the Jalapeños

    Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and golden.

  2. 6

    Garnish and Serve

    Remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.

More from Flying Fish