Hula Poppers Recipe
6 Jalapanos stuffed with shrimp and cheese, wrapped in bacon and fried. Served with Papous sauce and Ranch.
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Ingredients
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Jalapeno Poppers
Papous Sauce
Ranch Dressing
Method
Preparation of Jalapeno Poppers
- 1
Prepare the Jalapenos
Slice each jalapeno in half lengthwise and remove the seeds and membranes to reduce the heat. Set aside.
- 2
Make the Filling
In a bowl, combine the shrimp, cream cheese, and cheddar cheese. Mix well until combined. Season with salt and black pepper to taste.
- 3
Stuff the Jalapenos
Spoon the shrimp and cheese mixture into each halved jalapeno, filling them generously.
- 4
Wrap with Bacon
Take one bacon strip and wrap it around each stuffed jalapeno, securing it in place. You may need to use a toothpick to hold the bacon if it doesn't stay in place.
Breading and Frying
- 5
Set Up Breading Station
In a shallow bowl, place the flour. In another bowl, beat the egg. In a third bowl, place the breadcrumbs. This will be your breading station.
- 6
Breading the Poppers
Dredge each bacon-wrapped jalapeno first in flour, then dip it in the beaten egg, and finally coat it with breadcrumbs. Ensure they are well coated.
- 7
Heat Oil for Frying
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Poppers
Carefully lower the breaded jalapeno poppers into the hot oil. Fry in batches for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
Making the Sauces
- 9
Prepare Papous Sauce
In a small bowl, mix together mayonnaise, ketchup, hot sauce, and lemon juice until smooth. Adjust seasoning to taste.
- 10
Make Ranch Dressing
In another bowl, whisk together buttermilk, mayonnaise, dried dill, garlic powder, onion powder, salt, and black pepper until well combined. Refrigerate until ready to serve.
