Hog Wallow Fry Recipe
2 Catfish, 4 Shrimp and 6 Oysters dredged in seasoned cornmeal and fried. Served with 2 hushpuppies, fries, cole slaw, ranch, ketchup, tartar and cocktail sauce.
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Ingredients
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Seafood
Breading
Sides
Condiments
Oil for frying
Method
Prepare the Seafood
- 1
Clean the Seafood
Rinse the catfish fillets, shrimp, and oysters under cold water. Pat them dry with paper towels.
- 2
Season the Seafood
In a large bowl, add the cleaned catfish, shrimp, and oysters. Sprinkle with salt and black pepper, toss to coat.
Prepare the Breading
- 3
Mix the Breading
In a shallow dish, combine the cornmeal, all-purpose flour, paprika, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
Frying the Seafood
- 4
- 5
Dredge the Seafood
Coat each piece of seafood in the cornmeal mixture, ensuring they are evenly covered.
- 6
Fry the Seafood
Carefully place the dredged catfish, shrimp, and oysters into the hot oil. Fry in batches for about 3-4 minutes or until golden brown.
- 7
Drain the Seafood
Once cooked, remove the seafood from the oil and place them on a plate lined with paper towels to drain excess oil.
Prepare the Sides
- 8
Cook the French Fries
Prepare French fries according to package instructions or fry them in the same oil after the seafood is done, cooking until golden and crispy.
- 9
Serve the Hushpuppies
If using store-bought hushpuppies, heat them according to package instructions.
Serving
- 10
Plate the Dish
On a large serving platter, arrange the fried seafood, French fries, hushpuppies, and a scoop of cole slaw.
- 11
Add Condiments
Serve with ranch dressing, ketchup, tartar sauce, and cocktail sauce on the side.
