Jul 14 2026
Restaurants›Flying Fish›Hamburger And Fries Recipe

Hamburger And Fries Recipe

Inspired by Flying Fish
Time40m
Serves4

Make Hamburger And Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Hamburger

For the Fries

Method

For the Hamburger

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat. Divide the mixture into 4 equal portions and shape them into patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them and place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the meat is cooked to your desired doneness.

  3. 3

    Prepare the Buns

    While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or skillet until golden brown.

  4. 4

    Assemble the Burgers

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and onion rings. Drizzle with ketchup and mustard, then top with the other half of the bun.

For the Fries

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into thin strips (about 1/4 inch thick) to create fries.

  2. 6

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 7

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches, frying them for about 5-7 minutes or until they are golden brown and crispy. Remove them from the oil and drain on paper towels.

  4. 8

    Season the Fries

    While the fries are still hot, sprinkle them with salt to taste.

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