Grilled Squash & Zucchini Recipe

Inspired by Flying Fish

Time20m

Serves2

4 slices of each, seasoned and grilled. Served with lemon.

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Ingredients

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1
Slice Vegetables
Using a sharp knife, slice the yellow squash and zucchini into even slices, approximately 1/2 inch thick.
2
Prepare Seasoning
In a small bowl, mix together the olive oil, salt, black pepper, and garlic powder. Stir until well combined.

3
Preheat Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Season the Vegetables
Brush both sides of the squash and zucchini slices with the seasoning mixture, ensuring they are evenly coated.
5
Grill the Vegetables
Place the seasoned slices on the grill. Grill for about 3-4 minutes on each side, or until grill marks appear and the vegetables are tender.

6
Serve with Lemon
Remove the grilled squash and zucchini from the grill and arrange them on a serving plate. Cut the lemon in half and squeeze fresh lemon juice over the top before serving.