Grilled Shrimp Ka-bob Recipe
2 large shrimp, skewered and grilled with tomatoes, zucchini, bell peppers, onions and lemon. Choose between Traditional, Snappy, Garlic Butter, or Chimichurri style. Served with our house Borracho beans, green onions, and white rice.
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Ingredients
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Shrimp and Vegetables
Style Options
Borracho Beans and Rice
Method
Preparation of Shrimp and Vegetables
- 1
- 2
Prepare the Lemon
Cut the lemon in half. Set one half aside for garnish and squeeze the juice from the other half over the skewered shrimp and vegetables.
Cooking the Ka-Bob
- 3
Preparing the Style Options
- 4
Prepare Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Brush this mixture over the skewers before serving.
- 5
Prepare Chimichurri
In a bowl, combine chopped parsley, red wine vinegar, and red pepper flakes. Mix well and serve as a dipping sauce on the side.
Preparing Borracho Beans and Rice
- 6
Cook the Rice
In a pot, bring 4 cups of water to a boil. Add 2 cups of white rice, cover, and reduce heat to low. Cook for about 18-20 minutes until the rice is tender and water is absorbed.
- 7
Heat Borracho Beans
In a saucepan, heat the canned borracho beans over medium heat until warmed through. Stir occasionally.
- 8
Garnish with Green Onions
Chop the green onions and sprinkle over the warmed borracho beans before serving.
