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Ingredients
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Shrimp
Slaw
Beans and Rice
Method
Prepare the Shrimp
- 1
Marinate the Shrimp
In a large bowl, combine olive oil, minced garlic, paprika, cayenne pepper, salt, and black pepper. Add the shrimp and toss to coat. Let it marinate for 20 minutes.
- 2
Prepare the Slaw
- 3
Mix the Slaw Ingredients
In a large mixing bowl, combine shredded cabbage, grated carrot, and chopped green onions.
- 4
Make the Dressing
In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
- 5
Combine Slaw
Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Refrigerate for at least 30 minutes before serving.
Prepare the Beans and Rice
- 6
Cook the Rice
In a saucepan, bring 2 cups of water to a boil. Add the uncooked rice and salt, cover, and reduce heat to low. Cook for 18-20 minutes until rice is tender and water is absorbed.
- 7
