Frozen Ripsaw Recipe
House-made roasted rosemary lemonade, vodka, and fresh fruit combined in a frozen margarita machine.
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Ingredients
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Lemonade Base
Frozen Ripsaw Mix
Method
Lemonade Preparation
- 1
Make Rosemary Infused Simple Syrup
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar over medium heat. Stir until the sugar dissolves completely.
- 2
Add Rosemary
Once the syrup is clear, add the fresh rosemary and let it simmer for about 5 minutes. Remove from heat and let it cool to room temperature.
- 3
Juice the Lemons
While the syrup cools, juice the fresh lemons until you have 6 cups of lemon juice. Strain to remove seeds and pulp.
- 4
Combine Ingredients
In a large pitcher, combine the cooled rosemary-infused simple syrup, strained lemon juice, and 4 cups of water. Stir well and refrigerate until ready to use.
Frozen Ripsaw Preparation
- 5
Combine Ingredients in Blender
In a blender or frozen margarita machine, combine 2 cups of vodka, 4 cups of the house-made rosemary lemonade, and 4 cups of ice.
- 6
Blend Until Smooth
Blend on high speed until the mixture is well combined and has a slushy consistency.
- 7
Add Fresh Fruit
Once blended, gently fold in the mixed fresh fruits (strawberries, blueberries, and lime wedges) until evenly distributed.
- 8
Serve
Pour the Frozen Ripsaw into chilled glasses and garnish with extra fresh fruit if desired. Enjoy immediately!
