Jul 14 2026
Restaurants›Flying Fish›Fried Oyster Poor Boy Recipe

Fried Oyster Poor Boy Recipe

Inspired by Flying Fish
Time45m
Serves2

6 breaded and deep-fried Gulf oysters on a toasted baguette. Dressed with tartar and cocktail sauce, lettuce, and onion. Served with fries and 2 hushpuppies.

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Ingredients

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Oysters

Sandwich Assembly

Sides

Method

Preparing the Oysters

  1. 1

    Clean the Oysters

    Rinse the Gulf oysters under cold water to remove any sand or debris. Pat them dry with a paper towel.

  2. 2

    Prepare the Breading Station

    In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk. In a third bowl, combine the cornmeal, salt, black pepper, and cayenne pepper.

  3. 3

    Bread the Oysters

    Dredge each oyster in the flour, then dip it into the egg mixture, and finally coat it with the cornmeal mixture. Ensure each oyster is well-coated.

  4. 4

    Heat the Oil

    In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

  5. 5

    Fry the Oysters

    Carefully place the breaded oysters in the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.

Assembling the Sandwich

  1. 6

    Toast the Baguette

    Slice the baguettes in half lengthwise and toast them until golden brown.

  2. 7

    Layer the Ingredients

    Spread tartar sauce on one side and cocktail sauce on the other side of each baguette. Add a layer of shredded lettuce and sliced onions.

  3. 8

    Add the Fried Oysters

    Place 6 fried oysters on each baguette. Top with additional sauce if desired.

Serving

  1. 9

    Prepare the Sides

    Fry the French fries according to package instructions. Prepare hushpuppies as per your favorite recipe or buy pre-made ones.

  2. 10

    Plate the Dish

    Serve the oyster poor boys with a side of French fries and 2 hushpuppies on the side.

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