Fried Okra Basket Recipe
Sliced okra, battered and fried - served with ranch.
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Ingredients
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For the Fried Okra
For the Ranch Dressing
Method
Preparing the Fried Okra
- 1
Prep the Okra
Wash the okra thoroughly, trim the ends, and slice it into 1/2-inch thick rounds.
- 2
Prepare the Breading Station
In a large bowl, mix together the all-purpose flour, cornmeal, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together the eggs and buttermilk until smooth.
- 3
- 4
Heat the Oil
In a large heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Okra
Carefully drop the coated okra into the hot oil in batches, being careful not to overcrowd the pot. Fry for 3-4 minutes or until golden brown, turning occasionally for even cooking. Remove with a slotted spoon and drain on paper towels.
Making the Ranch Dressing
- 6
Combine Ingredients
In a medium bowl, combine mayonnaise, sour cream, dried dill, garlic powder, onion powder, lemon juice, salt, and black pepper. Mix until smooth and well combined.
- 7
Adjust Seasoning
Taste the ranch dressing and adjust seasoning with additional salt and pepper if needed.
- 8
Chill the Dressing
Cover and refrigerate the ranch dressing for at least 30 minutes to allow flavors to meld.
