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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the russet potatoes thoroughly under cold running water to remove dirt. Cut each potato into thin strips, approximately 1/4 inch thick, to create fries.
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl filled with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps make the fries crispier.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature using a kitchen thermometer.
- 4
Dry the Potatoes
After soaking, drain the water and pat the potato strips dry using paper towels. This step is crucial to avoid oil splatter during frying.
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips into the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the fries and place them on a plate lined with paper towels to absorb excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt to taste. Toss gently to ensure even seasoning.
Serving
- 7
Serve with Ketchup
Transfer the freshly fried French fries to a serving plate. Serve hot alongside a cup of ketchup for dipping.
