Fish Catering Recipe
Fresh fish catering available for all events.
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Ingredients
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Fish Selection
Marinade and Seasoning
Garnishes
Method
Preparation of Fish
- 1
Select and Prepare Fish
Choose fresh salmon, cod, and shrimp for the event. Rinse under cold water and pat dry with paper towels.
- 2
Cut Fish into Portions
Slice salmon and cod fillets into serving-sized portions, approximately 6 ounces each.
Marinating
- 3
Prepare Marinade
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk until well blended.
- 4
Marinate Fish
Place salmon, cod, and shrimp into the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Cooking
- 5
Preheat Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 6
Cook Fish
For grilling, place the marinated fish on the grill and cook for 4-6 minutes per side, depending on thickness. For the oven, place fish on a baking sheet and bake for 15-20 minutes until cooked through.
- 7
Cook Shrimp
Grill or sauté shrimp for 2-3 minutes until pink and opaque.
Serving
- 8
Plate the Fish
Arrange cooked fish and shrimp on a large serving platter.
- 9
- 10
Serve
Serve immediately while hot, ensuring guests have lemon wedges nearby for extra flavor.
