Crispy Calamari Recipe
Sliced calamari dredged in season flour and deep fried. Served with Papous sauce and ranch.
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Ingredients
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For the Calamari
For the Papous Sauce
For the Ranch Dressing
Method
Preparing the Calamari
- 1
Clean and Slice Calamari
If using whole calamari, clean them thoroughly and slice them into rings about 1/2 inch thick. If using pre-sliced calamari, proceed to the next step.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
- 4
Dredge the Calamari
Dip the calamari rings first into the egg mixture and then dredge in the flour mixture, ensuring they are fully coated.
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
Making the Papous Sauce
- 7
Combine Ingredients
In a small bowl, mix together mayonnaise, ketchup, lemon juice, hot sauce, and garlic powder until smooth.
- 8
Adjust to Taste
Taste the sauce and adjust seasoning if needed. Set aside.
Making the Ranch Dressing
- 9
Mix Ingredients
In another small bowl, combine mayonnaise, sour cream, dried dill, garlic powder, onion powder, salt, black pepper, and milk.
- 10
Blend Until Smooth
Mix well until all ingredients are smooth and well incorporated. Adjust seasoning if necessary.
