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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage, red cabbage, and carrots using a sharp knife or a food processor. Aim for thin, uniform pieces for even mixing.
- 2
Mix the Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss them together until evenly mixed.
Make the Dressing
- 3
Combine Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth and creamy.
Combine and Serve
- 4
Mix Vegetables with Dressing
Pour the dressing over the mixed vegetables. Toss well until all the vegetables are coated evenly with the dressing.
- 5
Chill and Serve
Cover the cole slaw with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
