Jul 14 2026
Restaurants›Flying Fish›Cheeseburger And Fries Recipe

Cheeseburger And Fries Recipe

Inspired by Flying Fish
Time40m
Serves4

Make Cheeseburger And Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheeseburger

Fries

Method

Cheeseburger Preparation

  1. 1

    Prepare the Beef Patties

    In a bowl, combine the ground beef with salt and black pepper. Mix gently and divide into four equal portions. Shape each portion into a patty about 3/4 inch thick.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the beef is cooked to your desired doneness.

  3. 3

    Assemble the Burgers

    Toast the burger buns lightly on the grill or in a toaster. Place a cooked patty on the bottom half of each bun, followed by lettuce, tomato slices, onion slices, and condiments (ketchup and mustard) to taste. Top with the other half of the bun.

Fries Preparation

  1. 4

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips or wedges, depending on your preference. Rinse them in cold water to remove excess starch and pat dry with a paper towel.

  2. 5

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the oil temperature.

  3. 6

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.

  4. 7

    Season the Fries

    While the fries are still hot, sprinkle with salt to taste and toss to ensure even seasoning.

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