Jul 14 2026
Restaurants›Flying Fish›Ceviche Recipe

Ceviche Recipe

Inspired by Flying Fish
Time1h 30m
Serves4

Tilapia and shrimp marinated in lime juice, mixed with hot sauce and pico de gallo. Topped with avocado and served with tortilla chips.

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Ingredients

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Seafood

Marinade

Pico de Gallo

Toppings

Method

Preparation of Seafood

  1. 1

    Prepare the Seafood

    Cut the tilapia fillets into small cubes and place them in a glass bowl. Add the shrimp to the bowl.

  2. 2

    Marinate

    Pour the fresh lime juice over the seafood, ensuring that all pieces are submerged. Cover and refrigerate for 30 minutes to 1 hour. The acidity of the lime juice will 'cook' the seafood.

Prepare Pico de Gallo

  1. 3

    Mix Pico de Gallo

    In a separate bowl, combine the diced tomatoes, red onion, chopped cilantro, diced jalapeño, and salt. Mix well.

Combine and Serve

  1. 4

    Combine Ingredients

    After marinating the seafood, drain excess lime juice if desired, and mix in the pico de gallo. Add the hot sauce and stir gently.

  2. 5

    Serve

    Spoon the ceviche mixture into bowls. Top with sliced avocado and serve with tortilla chips on the side.

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