Jul 14 2026
Restaurants›Flying Fish›Catering Recipe

Catering Recipe

Inspired by Flying Fish
Time1h 30m
Serves8

Catering services to accommodate all your events.

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Ingredients

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Main Course

Side Dish

Dessert

Method

Main Course

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, minced garlic, lemon juice, chopped fresh rosemary, salt, and black pepper.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Cook the Chicken

    Preheat the grill or oven to medium-high heat. Cook the chicken for 6-7 minutes on each side until fully cooked.

Side Dish

  1. 4

    Cook the Quinoa

    In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

  2. 5

    Sauté the Vegetables

    Chop bell peppers and zucchini. In a skillet, heat olive oil over medium heat, add vegetables, salt, and black pepper, and sauté for 5-7 minutes.

  3. 6

    Combine Quinoa and Vegetables

    Once the quinoa is cooked, fluff with a fork and mix in the sautéed vegetables.

Dessert

  1. 7

    Prepare the Cake Batter

    In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.

  2. 8

    Bake the Cake

    Pour the batter into a greased cake pan and bake according to package instructions, usually 25-30 minutes.

  3. 9

    Frost the Cake

    Once the cake has cooled, spread frosting evenly over the top and sides of the cake.

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