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Ingredients
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Pudding Mixture
Assembly
Method
Prepare the Pudding
- 1
Mix Dry Ingredients
In a medium saucepan, combine 3 tablespoons of sugar, 1 tablespoon of cornstarch, and 1 teaspoon of salt. Whisk together until well blended.
- 2
Add Milk
Gradually add 2 cups of milk to the dry ingredients, whisking continuously to prevent lumps from forming.
- 3
Cook the Mixture
Place the saucepan over medium heat and cook the mixture, stirring constantly until it thickens and begins to bubble. This should take about 5-7 minutes.
- 4
- 5
- 6
Assemble the Banana Pudding
- 7
Slice the Bananas
Peel and slice the 3 medium ripe bananas into thin rounds.
- 8
Layer the Ingredients
In a large serving dish, layer vanilla wafers at the bottom, followed by a layer of banana slices, and then pour a layer of the pudding mixture over the bananas. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- 9
Add Whipped Cream
Spread 2 cups of whipped cream over the top layer of pudding. You can use a spatula or the back of a spoon to make it smooth.
- 10
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor. Serve chilled.
