6 Shrimp & 6 Oyster Recipe
Served with fries, 2 hushpuppies, tartar sauce and cocktail sauce.
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Ingredients
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Seafood
Sides
Sauces
Method
Preparing the Seafood
- 1
Prepare the Shrimp
In a large bowl, rinse the shrimp under cold water and pat them dry with paper towels. Season lightly with salt and pepper.
- 2
Prepare the Oysters
If not already shucked, carefully shuck the oysters. Rinse them gently under cold water and set aside on a plate.
Cooking the Sides
- 3
Cook the French Fries
Preheat your fryer or oven according to the package instructions for the frozen French fries. Cook them until golden brown and crispy, about 15-20 minutes.
- 4
Prepare Hushpuppies
If using frozen hushpuppies, heat them according to the package instructions until they are golden and heated through. If making from scratch, follow your preferred recipe.
Serving
- 5
Plate the Seafood
On a serving platter, arrange the cooked shrimp and oysters neatly. Serve alongside the hot fries and hushpuppies.
- 6
Add the Sauces
In small bowls, serve the tartar sauce and cocktail sauce for dipping. Enjoy your shrimp and oysters with the sides!
