4 Shrimp / 1 Catfish Fillet Recipe
Served with fries, 2 hushpuppies, cocktail and tartar sauce.
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Ingredients
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Seafood
Batter
Sides
Sauces
Method
Preparation
- 1
Prepare the Seafood
Thaw the shrimp if frozen and pat dry with paper towels. Season the catfish fillet with salt and pepper.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. In a separate bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.
Cooking
- 3
Fry the Catfish
Heat oil in a deep frying pan over medium heat. Dip the catfish fillet into the batter, allowing excess to drip off, then carefully place it in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Fry the Shrimp
Dip the shrimp into the batter, ensuring they are fully coated. Fry in the same oil for approximately 2-3 minutes or until they turn pink and are crispy. Remove and drain on paper towels.
- 5
Cook the Fries
Prepare the frozen French fries according to package instructions, either in the oven or fryer, until golden and crispy.
- 6
Prepare Hushpuppies
Cook the hushpuppies according to package instructions, typically frying until golden brown.
Serving
- 7
Plate the Meal
Serve the fried catfish and shrimp on a plate alongside the fries and hushpuppies. Add cocktail sauce and tartar sauce in small bowls for dipping.
