Zucchini Noodles Recipe
Zoodles topped with marinara sauce and grilled chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Zoodles
Marinara Sauce
Grilled Chicken
Method
Zoodles Preparation
- 1
Spiralize Zucchini
Using a spiralizer, spiralize the zucchini into noodle shapes. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips.
- 2
Sauté Zoodles
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the spiralized zucchini, salt, and black pepper. Sauté for 3-5 minutes until the zoodles are tender but still al dente. Remove from heat and set aside.
Marinara Sauce Preparation
- 3
- 4
Add Tomatoes and Seasoning
Stir in the canned crushed tomatoes, oregano, basil, salt, and black pepper. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.
Grilled Chicken Preparation
- 5
Prepare Chicken
Preheat a grill or grill pan over medium-high heat. Rub the chicken breasts with 1 tablespoon of olive oil, salt, black pepper, and garlic powder.
- 6
Assembly
- 7
Combine and Serve
Plate the sautéed zoodles, top with a generous amount of marinara sauce, and add sliced grilled chicken on top. Serve immediately and enjoy!





