Seasonal Sangria Recipe
Make Seasonal Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Spices
Method
Preparation
Prepare the Fruits
Wash and slice the orange, lemon, and apple into thin wedges. Remove any seeds as necessary. Leave the berries whole if using strawberries, blueberries, or raspberries.
Combine Ingredients
In a large pitcher, combine the sliced fruits, berries, and cinnamon sticks.
Add Liquids
Pour the red wine, orange juice, and brandy into the pitcher with the fruit. Stir gently to mix everything together.
Sweeten the Sangria
Add the honey or simple syrup to the mixture and stir until fully dissolved.
Chill
Cover the pitcher and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Serving
Final Touches
Before serving, add soda water or lemon-lime soda to the sangria for a fizzy touch. Stir gently.
Garnish
Add fresh mint leaves to the pitcher for a refreshing garnish.
Serve
Pour the sangria into glasses filled with ice and serve immediately. Enjoy!
