Vegan Dark Chocolate Pudding Recipe
Make Vegan Dark Chocolate Pudding Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pudding Base
Toppings (optional)
Method
Preparation
Blend the Base
In a blender or food processor, combine the silken tofu, cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and creamy, ensuring there are no lumps.
Taste and Adjust
Taste the pudding mixture and adjust sweetness if necessary by adding more maple syrup to suit your preference.
Chill the Pudding
Transfer the pudding into a bowl or individual serving cups. Cover with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set and chilled.
Serving
Prepare Toppings
While the pudding is chilling, prepare the optional toppings. Wash the fresh berries and chop the nuts if needed.
Serve
Once the pudding is chilled and set, remove it from the refrigerator. Top with fresh berries, chopped nuts, and a dollop of coconut whipped cream if desired. Serve immediately.
