Yellowfin Tuna Poke Recipe
sushi rice, spicy tuna, snap pea, cucumber salad, pickled ginger, avocado, furikake, thai basil, yuzu ponzu
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Ingredients
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Sushi Rice
Spicy Tuna
Vegetable Salad
Garnishes
Method
Prepare Sushi Rice
- 1
Rinse the Rice
In a fine mesh sieve, rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
Combine the rinsed rice and water in a rice cooker or pot. Cook according to the rice cooker's instructions or bring to a boil, reduce heat, cover, and simmer for 18 minutes.
- 3
Season the Rice
Once cooked, transfer the rice to a large bowl. Mix rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold into the warm rice. Let cool to room temperature.
Prepare Spicy Tuna
- 4
Dice the Tuna
Cut the yellowfin tuna into small cubes (about 1/2 inch).
- 5
Mix Spicy Tuna Sauce
In a bowl, combine diced tuna, sriracha, mayonnaise, soy sauce, and sesame oil. Mix gently until the tuna is well coated.
Prepare Vegetable Salad
- 6
Assemble the Poke Bowl
- 7
- 8
- 9
Finish with Yuzu Ponzu
Drizzle yuzu ponzu sauce over the top before serving.
