Wedding Package Recipe
Includes appetizers, entrees, sides, and desserts.
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Ingredients
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Appetizers
Entrees
Sides
Desserts
Method
Appetizers
- 1
Prepare Bruschetta
Slice the bread into pieces, toast until golden, and top with diced tomatoes, basil, olive oil, and balsamic vinegar.
- 2
Stuffed Mushrooms
Remove the stems from the mushrooms. Mix cream cheese, garlic, herbs, and breadcrumbs. Fill the mushroom caps with the mixture and bake until golden.
- 3
Mini Caprese Skewers
Thread cherry tomatoes, basil leaves, and mozzarella balls onto skewers. Drizzle with balsamic glaze before serving.
Entrees
- 4
Grill Chicken Breasts
Season chicken breasts with salt, pepper, and olive oil. Grill over medium heat until cooked through, about 6-7 minutes per side.
- 5
Bake Salmon
Season salmon fillets with lemon juice, garlic, and herbs. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
- 6
Prepare Vegetarian Lasagna
Layer cooked lasagna noodles with ricotta cheese, spinach, marinara sauce, and mozzarella. Bake in a preheated oven at 375°F (190°C) for 45 minutes.
Sides
- 7
- 8
- 9
Toss Caesar Salad
Combine romaine lettuce, croutons, and Caesar dressing. Toss until evenly coated and top with grated Parmesan.
Desserts
- 10
Bake Wedding Cake
Prepare cake layers from your favorite recipe or a boxed mix. Stack and frost with buttercream, adding decorative elements as desired.
- 11
Make Chocolate Mousse Cups
Whip cream and fold into melted chocolate. Spoon into cups and chill until set. Garnish with chocolate shavings.
- 12
Prepare Fruit Tartlets
Fill tartlet shells with pastry cream and top with fresh fruits. Glaze with apricot jam for shine.
