Vegan Tacos Recipe
Recipe information
Make Vegan Tacos in just 30m. Corn tortillas filled with sautéed mushrooms and vegetables.
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Ingredients
Taco Filling
Taco Assembly
Preparing the Filling
1. Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté for about 2-3 minutes until the onions are translucent.
2. Add Mushrooms and Zucchini
Add the sliced mushrooms and diced zucchini to the skillet. Cook for another 5 minutes, stirring occasionally.
3. Incorporate Bell Peppers
Add the diced bell pepper, cumin, chili powder, salt, and black pepper. Stir well and cook for an additional 3-4 minutes, until the peppers are tender.
Assembling the Tacos
4. Warm the Tortillas
In a separate dry skillet, warm the corn tortillas on medium heat for about 30 seconds on each side until pliable.
5. Fill the Tacos
Place a generous amount of the sautéed vegetable mixture onto each warm tortilla.
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