Vegan Tacos Recipe
Corn tortillas filled with sautéed mushrooms and vegetables.
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Ingredients
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Taco Filling
Taco Assembly
Method
Preparing the Filling
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté for about 2-3 minutes until the onions are translucent.
- 2
- 3
Incorporate Bell Peppers
Add the diced bell pepper, cumin, chili powder, salt, and black pepper. Stir well and cook for an additional 3-4 minutes, until the peppers are tender.
Assembling the Tacos
- 4
Warm the Tortillas
In a separate dry skillet, warm the corn tortillas on medium heat for about 30 seconds on each side until pliable.
- 5
Fill the Tacos
Place a generous amount of the sautéed vegetable mixture onto each warm tortilla.
- 6
