Double Chocolate Almond Brownie Recipe
Make Double Chocolate Almond Brownie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.
Mix dry ingredients
In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined.
Combine Wet Ingredients
Melt butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and allow to cool slightly.
Mix wet ingredients
In a medium bowl, whisk together the melted butter, eggs, and vanilla extract until the mixture is smooth and creamy.
Combine Mixtures
Combine dry and wet
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Add chocolate chips and almonds
Gently fold in the semi-sweet chocolate chips and chopped almonds into the batter.
Bake
Transfer to baking dish
Pour the brownie batter into the prepared baking dish and spread it evenly.
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve
Cool down
Remove the brownies from the oven and allow them to cool in the baking dish for about 10 minutes. Then transfer to a wire rack to cool completely.
Slice and serve
Once cooled, slice into squares and serve. Enjoy your double chocolate almond brownies!