Turkey & Avocado Cobb Recipe
romaine, arugula, red cabbage, avocado, tomato, cucumber, crunchy corn, pickled onion, smoked almond, gorgonzola vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the romaine lettuce, arugula, and red cabbage. Chop the cucumber and tomato into bite-sized pieces and add them to the bowl.
- 2
Prepare the Toppings
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into cubes and set aside. If using store-bought pickled onions, drain excess liquid before adding to the salad.
Assembly
- 3
Dressing Preparation
- 4
Make the Gorgonzola Vinaigrette
In a small bowl, whisk together the gorgonzola cheese, olive oil, red wine vinegar, honey, salt, and black pepper until well combined. Adjust seasoning as needed.
Serve
- 5
Serve the Salad
Drizzle the gorgonzola vinaigrette over the salad, toss lightly, and serve immediately.
