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Ingredients
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Base
Filling
Toppings
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk until well blended.
- 2
- 3
Set Aside
Cover the batter and let it sit while preparing the filling.
Filling Preparation
- 4
Cook the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat.
- 5
- 6
Season and Combine
Stir in the cumin and chili powder, followed by the diced tomatoes. Cook for an additional 5 minutes until heated through.
- 7
Mix in Cheese
Remove the skillet from heat and stir in the shredded cheddar cheese until melted. Set aside.
Assembly and Cooking
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Combine Base and Filling
In a greased baking dish, pour half of the batter to cover the bottom. Spread the beef filling evenly over the batter. Pour the remaining batter on top.
- 10
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Serving
- 11
Garnish and Serve
Once baked, remove from oven and let cool slightly. Top with sour cream, diced avocado, and chopped cilantro before serving.
