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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tempeh
Slice the tempeh into thin strips or cubes, depending on your preference.
- 2
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Next, add the diced green bell pepper and sliced carrot, cooking for an additional 3-4 minutes.
- 4
Cook the Tempeh
Add the marinated tempeh to the skillet. Cook for about 5-7 minutes until the tempeh is golden brown, stirring occasionally.
- 5
Add Spinach
Stir in the fresh spinach and cook until wilted, about 2 minutes.
- 6
Season the Dish
Sprinkle black pepper and red chili flakes to taste. Mix well to combine all the flavors.
- 7
Serve
Garnish with sesame seeds before serving. Enjoy your tempeh dish warm!
