Sweet Potato Toast Recipe
Topped with avocado, cherry tomatoes, and balsamic glaze.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them into 1/4 inch thick slices to create 'toast' pieces.
- 2
Season the Sweet Potatoes
Place the sweet potato slices on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.
- 3
Bake the Sweet Potatoes
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and slightly crispy on the edges.
Topping Preparation
- 4
Prepare the Avocado and Tomatoes
While the sweet potatoes are baking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper to taste. Halve the cherry tomatoes.
Assembly
- 5
Assemble the Toast
Once the sweet potato slices are done baking, remove them from the oven. Spread a generous layer of mashed avocado on each slice.
- 6
Top with Tomatoes and Glaze
Top the avocado with halved cherry tomatoes. Drizzle balsamic glaze over the top for added flavor and serve immediately.
