St. Louis (frontenac) Recipe
10336 Clayton Rd, Suite #05, Frontenac, MO 63131
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.
- 2
Cook the Ground Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 7-10 minutes.
- 3
Add Vegetables
Stir in the diced bell pepper and cook for an additional 3-4 minutes until softened.
- 4
Combine the Remaining Ingredients
Pour in the canned diced tomatoes, tomato sauce, chili powder, ground cumin, salt, and black pepper. Stir well to combine all ingredients.
- 5
Simmer the Mixture
Reduce the heat to low and let the mixture simmer for 15 minutes, allowing the flavors to meld together.
- 6
Serve
Serve the beef mixture over tortilla chips and top with shredded cheddar cheese. Enjoy while hot!
