Pineapple Aces Recipe
Recipe information
Make Pineapple Aces in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fruit Base
Dressing
Garnish
Preparation of Fruit
1. Prepare the Pineapple
Cut the top off the whole pineapple and slice it vertically down the middle. Remove the core and scoop out the flesh into bite-sized pieces.
2. Prepare the Mango
Peel the mango, slice it into segments, and remove the pit. Cut the mango flesh into bite-sized pieces.
3. Prepare the Banana
Peel the bananas and slice them into rounds.
Making the Dressing
4. Combine Dressing Ingredients
In a bowl, whisk together the coconut milk, honey, lime juice, chili powder, and salt until well combined. Adjust seasoning to taste.
Assembly
5. Combine the Fruit
In a large mixing bowl, gently toss the pineapple, mango, and banana pieces together.
6. Add Dressing
Drizzle the prepared dressing over the mixed fruit and toss gently to coat all pieces evenly.
7. Garnish
Transfer the fruit salad to a serving dish, then top with fresh mint leaves and sprinkle with chopped nuts for extra crunch.
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