Pineapple Aces Recipe
Make Pineapple Aces Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Base
Dressing
Garnish
Method
Preparation of Fruit
- 1
Prepare the Pineapple
Cut the top off the whole pineapple and slice it vertically down the middle. Remove the core and scoop out the flesh into bite-sized pieces.
- 2
Prepare the Mango
Peel the mango, slice it into segments, and remove the pit. Cut the mango flesh into bite-sized pieces.
- 3
Prepare the Banana
Peel the bananas and slice them into rounds.
Making the Dressing
- 4
Combine Dressing Ingredients
In a bowl, whisk together the coconut milk, honey, lime juice, chili powder, and salt until well combined. Adjust seasoning to taste.
Assembly
- 5
Combine the Fruit
In a large mixing bowl, gently toss the pineapple, mango, and banana pieces together.
- 6
Add Dressing
Drizzle the prepared dressing over the mixed fruit and toss gently to coat all pieces evenly.
- 7
Garnish
Transfer the fruit salad to a serving dish, then top with fresh mint leaves and sprinkle with chopped nuts for extra crunch.
