Phoenix (uptown Plaza) Recipe
100 E. Camelback Road, Phoenix, AZ 85012
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until thoroughly blended.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Prepare Baking Dish
Grease a 9x13 inch baking dish with cooking spray or butter.
- 6
Bake the Base
Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Base
Remove from the oven and allow to cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely.
Topping Preparation
- 8
Prepare Fruits
While the base is cooling, wash the strawberries and blueberries. Slice the strawberries into halves or quarters, depending on their size.
- 9
Mix Topping
In a medium bowl, combine the sliced strawberries and blueberries. Sprinkle with powdered sugar and toss gently to coat.
Serve
- 10
Assemble
Once the base has cooled completely, cut into squares. Top each square with a generous spoonful of the fruit mixture and garnish with mint leaves.
- 11
Enjoy
Serve immediately and enjoy your delicious Phoenix-inspired dessert!
