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Ingredients
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Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix; a few lumps are okay.
Baking
- 5
Pour Batter
Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Topping and Serving
- 8
Prepare Topping
While the base cools, wash the fresh berries and pat them dry. If using strawberries, slice them into quarters.
- 9
Assemble
Once the base is cool, cut it into squares. Top each square with a handful of fresh berries, a sprinkle of powdered sugar, and a dollop of whipped cream.
- 10
Serve
Serve immediately and enjoy your delicious Phoenix dessert!
