Peruvian Braised Beef Glow Bowl Recipe
Make Peruvian Braised Beef Glow Bowl Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Marinade
Vegetables
Bowl Assembly
Method
Beef Marinade Preparation
- 1
Marinate the Beef
In a large bowl, combine the soy sauce, red wine vinegar, cumin, minced garlic, black pepper, and salt. Mix well. Add the beef chuck roast and ensure it is fully coated in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking the Beef
- 2
Sear the Beef
Remove the marinated beef from the refrigerator. In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes per side.
- 3
- 4
Braise the Beef
Return the beef to the pot and add enough water or beef broth to cover the meat halfway. Bring to a simmer, then cover and reduce heat to low. Let it braise for about 2.5 to 3 hours, or until the beef is tender and easily shredded.
Bowl Assembly
- 5
