Peruvian Braised Beef Recipe
aji amarillo, jasmine rice, black bean sofrito, pickle, cilantro, salsa verde
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Ingredients
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Main Ingredients
Rice and Beans
Pickles and Salsa
Method
Braised Beef Preparation
- 1
- 2
Sauté Aromatics
In the same pot, add chopped onion and minced garlic. Sauté for about 3-4 minutes until softened and fragrant. Stir in the aji amarillo paste and cook for an additional minute.
- 3
Rice and Beans Preparation
- 4
Cook the Rice
In a separate pot, bring 4 cups of water to a boil. Add jasmine rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and water is absorbed.
- 5
Prepare Black Beans
In a small saucepan, combine canned black beans, cumin, and lime juice. Heat over medium heat until warmed through, about 5-7 minutes. Stir in chopped cilantro before serving.
Assembly
- 6
Serve the Dish
Shred the braised beef and serve over jasmine rice with a generous portion of black bean sofrito on the side. Top with pickled red onions and a drizzle of salsa verde. Garnish with additional cilantro if desired.
