Paradise Valley Recipe
12640 N. Tatum Blvd., Phoenix, AZ 85032
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Ingredients
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Base Ingredients
Tropical Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
Add Tropical Ingredients
- 5
Fold in Tropical Ingredients
Gently fold in the pineapple chunks, shredded coconut, and chopped macadamia nuts into the batter until evenly distributed.
Bake and Cool
- 6
Pour into Baking Dish
Pour the batter into a greased 9x13 inch baking dish.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Allow to cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely.
Serve
- 9
Top with Whipped Cream
Once cooled, slice the cake into squares and top each piece with whipped cream, toasted coconut flakes, and a maraschino cherry.
- 10
Enjoy
Serve immediately and enjoy the taste of paradise!
