Organic Strawberry & Watermelon Recipe
arugula, romaine, sheep's milk feta, thai basil, marcona almond, poppyseed dressing
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the arugula and romaine lettuce. Rinse the strawberries and watermelon, then slice the strawberries into halves and the watermelon into bite-sized cubes. Add the strawberries and watermelon to the greens.
- 2
Add Toppings
Crumble the sheep's milk feta over the salad mixture. Roughly chop the Thai basil leaves and sprinkle them on top. Finally, add the Marcona almonds for extra crunch.
Dressing
- 3
Dress the Salad
Pour the poppyseed dressing over the salad mixture. Toss gently to ensure all ingredients are coated with the dressing.
Serving
- 4
Serve
Transfer the salad to a serving platter or individual bowls. Enjoy fresh!
