Lemon Olive Oil Cake Recipe
Make Lemon Olive Oil Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Garnish
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Mixing Wet Ingredients
Combine Wet Ingredients
In a large bowl, whisk together the olive oil, eggs, lemon zest, lemon juice, and milk until smooth and well blended.
Combine and Bake
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
